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- Email: jb@psu.edu.ph
ETEEAP Faculty
ETEEAP Faculty
Quantity Cookery is a subject that focuses on the principles and techniques of preparing and cooking food in large quantities for institutions, restaurants, catering services, and food businesses. It includes menu planning, standard recipes, portion control, kitchen organization, food costing, sanitation, safety practices, and efficient food production to ensure quality and consistency in large-scale food preparation.
Bartending and Bar Set-Up is a specialized subject that introduces students to the fundamentals of bartending, beverage preparation, and proper bar operations. It covers the different types of alcoholic and non-alcoholic drinks, mixing techniques, bar tools and equipment, customer service, responsible beverage handling, and proper bar set-up and organization. The subject also develops students’ practical skills in drink preparation, sanitation, inventory management, and professionalism in the hospitality industry.
